Pumpkin Bread

Ingredients
*pumpkin 15 OZ.
*5 eggs
*1 1/4 cups vegetable oil
*2 cups flour
*2 cups sugar
*2 packages of 3 oz. vanilla pudding mix
*1 teaspoon baking soda
*1 teaspoon ground cinnamon
*1/2 teaspoon salt

MAKE SURE YOU PUT IN THE RIGHT AMOUNT OF PUMPKIN OR YOU WILL HAVE TO DOUBLE THE RECIPE!!!!!

Directions:
pre heat oven to 325 degrees
mix ingredients

pour into give 5 greased mini. bread pans
bake for 50-55 min.
The reason we made the words bold above is because Ainsley put all of the pumpkin in instead of just 15 oz.  (she usually messes up)  So we had to double it and use a giant bowl!

Anyway, we shared it with our class and they loved it!  They wanted more.  So if you make this for a party or thanksgiving, make sure you have a lot!
ENJOY!!!!!!!!!